How to Tackle Your Wedding Cake & Dessert Table (Ideas, Costs & Tasting Tips)

Download the Wedding Cake & Dessert Planner (Free)

Planning your wedding cake and dessert table can feel overwhelming. There are so many flavors, designs, and display options to choose from. With the right approach, you can make your sweets both delicious and photo-worthy.

This guide covers:

  • How to choose your wedding cake flavors, sizes, and costs

  • Creative wedding dessert table ideas

  • Budget-friendly dessert options

  • Styling, cutting songs, and vendor coordination


Part 1: How to Choose Your Wedding Cake

Pick Your Cake Flavors

Did you know the top wedding cake flavors include classics like vanilla, chocolate, and red velvet — but unique options like lemon elderflower or almond raspberry are trending, too?
👉 Pro tip: Offer two flavors if you expect 100+ guests.

Understand Wedding Cake Costs

Most wedding cakes cost around $350–$650, but prices can shift higher or lower based on the cake’s size, style, and the bakery’s location.
👉 Budget hack: Choose a smaller “display cake” and serve sheet cake from the kitchen.

DJ + MC pricing

Try Before You Buy: Cake Tastings

Bakeries often provide a wedding cake tasting box with sample slices. This is an easy way to narrow down flavors and involve family or your bridal party.

Baker frosting a wedding cake during preparation

Part 2: How to Plan Your Dessert Table

Wedding Dessert Table Ideas

Your dessert table can double as both a sweet treat and a photo-worthy centerpiece. Popular wedding dessert table ideas include:

  • Cupcake towers

  • Macaron pyramids

  • Doughnut walls

  • Mini pies and tarts

  • Candy jars for a “pick-and-mix” station

Baker preparing pink cake surrounded by macarons

Dessert Options Beyond Cake

Want more variety? Here are popular wedding dessert options that guests love:

  • Mini cheesecakes

  • Chocolate-covered strawberries

  • Cookies with custom monograms

  • Cake pops or brownies

Assorted mini cakes with fruit toppings for a wedding dessert table
Plated mini wedding desserts including tiramisu and pastries

Dessert on a Budget

Yes, you can wow your guests without overspending:

  • Use small desserts for weddings, like cookies or cupcakes, in bulk

  • A DIY dessert bar with family-favorite recipes

  • Seasonal fruit platters that are creatively displayed

Man frosting a rustic homemade wedding cake

Part 3: How to Bring It All Together

Styling Your Display

Use cake stands, tiered trays, or rustic crates to enhance the visual impact. Adding wedding cake flowers or a custom topper makes a simple cake look luxe.

Elegant white wedding cake being decorated with scroll piping
Rustic two-tier wedding cake decorated with fruit and greenery

Timing the Cake Cutting

Don’t forget to plan your wedding cake cutting song — it’s a small detail that makes for a memorable photo moment.

Bride playfully feeding groom cake at wedding reception

Work With Your Vendors

Coordinate with your venue and dessert vendors to ensure setup, serving, and cleanup run smoothly. If you’re using multiple vendors, designate someone to manage the timeline.


FAQs About Wedding Cakes & Desserts

  • A 3-tier cake (10", 8", 6") typically serves 75–100 guests. For larger weddings, add tiers or sheet cakes.

  • On average, expect $3–$8 per guest depending on dessert types and display complexity.

  • Donuts, cupcakes, pies, cookies, and mini tarts are popular choices — often cheaper and easier to serve.

Wrap-Up

Your wedding cake and dessert table should reflect your personality, budget, and guest experience. Whether you want elegant, rustic, or playful — the key is planning.

💡 Want a stress-free way to organize your sweets? Download our free Wedding Dessert Table Planner for budget worksheets, flavor charts, and vendor checklists.

Book Your DJ with PHE
Previous
Previous

How to Choose the Perfect Wedding Venue: A Step-by-Step Guide (With Free Checklist)

Next
Next

How to Hire a Wedding Caterer: Costs, Questions & Checklist for PA, MD, DC & VA Couples